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The following products can be ordered from this web page:

• Dictionary of Milling Terms and Equipment
• Technical Bulletins Volume II (1937 to 1943)
• Technical Bulletins Volume IV (1944 to 1975)
• A Guide to Good Manufacturing Practices for the Food Industry
• Good Manufacturing Practices in the Transportation of Food in Truck Trailer - Video
• Sanifacs: A Collection of Food Protection Design Facts
• Cereal Millers Handbook
• Good Manufacturing Practices in Grain Processing Video Program
• Correspondence Course in Flour Milling
• Stored-Grain Insects
  

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Dictionary of Milling Terms and Equipment

Compiled by John Wingfield, Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA

Contents by Subject

Over 2,000 words used in the cereal milling industry are defined, many with additional descriptions and commentaries. Extensively cross-indexed.

Cost: $65.00 USD Members    $95.00 USD Non Members
Plus Shipping and Handling

Technical Bulletins Volume II (1937 to 1943)

Subject Index

Cost: $20.00 USD Members    $30.00 USD Non Members
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Technical Bulletins Volume IV (1944 to 1975)

NOTE – Volume IV contains 550 Pages of selected Bulletins, completely different from those in Volume III.

Summary of Contents by Sections

Cost: $20.00 USD Members    $30.00 USD Non Members
Plus Shipping and Handling

A Guide to Good Manufacturing Practices for the Food Industry

Published by Bunge Milling

A manual designed to assist you in recognizing sanitation problems and how to correct and prevent them.

Summary of Contents by Sections

Cost: $65.00 USD Members    $95.00 USD Non Members
Plus Shipping and Handling

Good Manufacturing Practices in the Transportation of Food in Truck Trailer -  Instructional Video Program

During the movement of ingredients to food manufacturing plants and the delivery of finished food products to grocery markets, different types of transportation vehicles are utilized. Bulk ingredients are often shipped in covered hopper cars or in bulk trucks, while packaged ingredients and finished foods are most often transported in railroad boxcars or truck trailers. As with all phases of food production, transportation of ingredients, packaging and finished products must follow correct sanitation and food safety principles.

This twelve minute instructional video presentation (each video program includes a video tape and script) will focus on the use of truck trailers because that is the most widely used means of transporting foods. However, most of the principles discussed will also apply to other modes of transportation, especially railroad boxcars.

The condition of the load when your customer receives it will reflect your company’s commitment to safe transportation of food products in truck trailers. Always insure the safety of your food products by using clean and sanitary truck trailers. It makes good “cents”!

Each Video Program Includes Video Tape and Script in Plastic Protective Cover

Cost: $65.00 USD Members    $100.00 USD Non Members
Plus Shipping and Handling

Sanifacs: A Collection of Food Protection Design Facts

Developed by the Food Protection Committee of the Association of Operative Millers.

The Food Protection Committee of the Association of Operative Millers has assembled many of the SANIFACS bulletins which were published in the AOM TECHNICAL BULLETIN, plus other ideas from various sources, into a set which includes a three-ring “library” manual and five “on-the-job” reference booklets. The 67-page publication includes five sections of SANIFACS bulletins which have proved useful to many in the fabrication and installation of equip-ment from a sanitation standpoint. Many companies have developed their own set of sanitary design criteria with the same emphasis in mind-improved sanitation in their plants.

Contents by Subject

Cost: $65.00 USD Members    $95.00 USD Non Members
Plus Shipping and Handling

Cereal Millers Handbook (Revised)

The principal engineering data needed in the milling industry has been concentrated in one handy source, the revised edition of the Cereal Millers Handbook. The members of the Education Committee of the AOM believe this revised edition is a much needed addition to the milling, cereal grain and seed processing literature. The revised edition of the Cereal Millers Handbook represents a major contribution by the Association toward the fulfillment of its duty to serve.

Summary of Contents by Section

Cost: $65.00 USD Members    $95.00 USD Non Members
Plus Shipping and Handling

Good Manufacturing Practices in Grain Processing Video Program

Designed for the milling, grain, cereal and seed processing industry, the AOM’s three part GMP’s in Grain Processing video program will offer your company and its employees substantial benefits. Have the instructional three-video pro-gram available at each mill or plant facility to train and educate your employees in the GMP’s of Grain Processing.

VIDEO I - Good Manufacturing Practices in Grain Receiving, Handling and Storing begins at the grain receiving point, taking the viewer through raw materials receiving, handling and storage to the cleaning house. The objective of this video tape is to assist those in the milling industry in training grain elevator employees and allied personnel in applicable GMP requirements.

VIDEO II - Good Manufacturing Practices in the Milling Process takes the viewer into the milling process. It emphasizes, again, the importance of each facet in the mill and the role of each employee in assuring the production of clean, safe and wholesome food products.

VIDEO III - Good Manufacturing Practices in Packaging, Storing and Distributing takes the viewer from the mill to bulk storage; then to packaging, either bulk loads or as packaged finishing products; then into warehousing and storage; and then distribution. It also emphasizes the importance of establishing personnel policies and operational procedures, especially in this final part of the process, before the products leave the facility.

Cost: $350.00 USD Members    $440.00 USD Non Members
Plus Shipping and Handling

Stored-Grain Insects

United States Department of Agriculture
Agricultural Research Service
Agriculture Handbook Number 500

This handbook briefly describes the biology, life histories, and habits of stored-grain insects and gives effective methods for the prevention and control of grain infestations.

Cost: $7.50 USD Members    $10.00 USD Non Members
Plus Shipping and Handling