Cereal Millers Handbook, Revised 1994

Order Form

The principal engineering data needed in the milling industry has been concentrated in one handy source, the revised edition of the Cereal Millers Handbook. The members of the Education Committee of the IAOM believe this revised edition is a much needed addition to the milling, cereal grain and seed processing literature. The revised edition of the Cereal Millers Handbook represents a major contribution by the Association toward the fulfillment

of its duty to serve.

Summary of Contents by Section

Cost: $65 USD – Members    $95 USD – Non Members
Plus Shipping and Handling

|back to top|

A Guide to Good Manufacturing Practices

for the Food Industry

Order Form
 

Published by Bunge Milling
 

A manual designed to assist you in recognizing sanitation problems

and how to correct and prevent them.

Summary of Contents by Sections

Cost: $65 USD – Members    $95 USD – Non Members
Plus Shipping and Handling

|back to top|

Dictionary of Milling Terms and Equipment

Order Form

Compiled by John Wingfield, Department of Grain Science and Industry,

Kansas State University, Manhattan, Kansas, USA

Over 2,000 words used in the cereal milling industry are defined, many with additional descriptions and commentaries. Extensively cross-indexed.

Contents by Subject

• Cereal Grains and Grades

• Exhaust and Conveying Air

• Food and Feed Products

• Grain Preparation

• Grain Reduction

• Milling Classifications

• Intermediate Products

• Quality Measurements

• Power Transmission

• Programmable Logic

• System Controls

• Unclassified Subjects

• Wet Milling

Cost: $65.00 USD Members    $95.00 USD Non Members
Plus Shipping and Handling

|back to top|

Stored-Grain Insects

Order Form
 

United States Department of Agriculture
Agricultural Research Service
Agriculture Handbook Number 500

This handbook briefly describes the biology, life histories, and habits of stored-grain insects and gives effective methods for the prevention and control of grain infestations.

Cost: $7.50 USD – Members    $10 USD – Non Members
Plus Shipping and Handling

|back to top|

Sanifacs: A Collection of Food Protection Design Facts

Order Form

Developed by the Food Protection Committee of the International Association of Operative Millers.

The Food Protection Committee of the International Association of Operative Millers has assembled many of the SANIFACS bulletins which were published in the IAOM Technical Bulletin, plus other ideas from various sources, into a set which includes a three-ring “library” manual and five “on-the-job” reference booklets. The 67-page publication includes five sections of SANIFACS bulletins which have proved useful to many in the fabrication and installation of equip-ment from a sanitation standpoint. Many companies have developed their own set of sanitary design criteria with the same emphasis in mind-improved

Contents by Subject

Cost: $65 USD – Members    $95 USD – Non Members
Plus Shipping and Handling

|back to top|

Technical Bulletins Volume IV (1944 to 1975)
Order Form
 

NOTE – Volume IV contains 550 Pages of selected Bulletins, completely different from those in Volume III.
 

Summary of Contents by Sections

Cost: $20 USD – Members    $30 USD – Non Members
Plus Shipping and Handling

|back to top|

Technical Bulletins Volume II (1937 to 1943)
Order Form

Subject Index

Cost: $20 USD – Members    $30 USD – Non Members
Plus Shipping and Handling

|back to top|

▪  Central and Wheat

     State Districts' Joint

     Meeting

▪  Pacific, Golden West

     Intermountain

    Joint District

     Meeting

▪  Flour City Fall

     Meeting

▪  Ohio Valley, Niagara

     Wolverine Joint

     District Meeting

▪  Western Canadian

     District Meeting

▪  Southeastern

     District Meeting

▪  Eurasia District

    Conference & Expo

▪  Mideast & Africa

     District Conference

     & Expo