|
Designed for the milling, grain, cereal and seed processing industry, the
AOM’s three part GMP’s in Grain Processing video program will
offer your company and its employees substantial benefits. Have the
instructional three-video pro-gram available at each mill or plant facility to
train and educate your employees in the GMP’s of Grain Processing.
VIDEO I - Good Manufacturing Practices in Grain Receiving, Handling and
Storing begins at the grain receiving point, taking the viewer through raw
materials receiving, handling and storage to the cleaning house. The objective
of this video tape is to assist those in the milling industry in training grain
elevator employees and allied personnel in applicable GMP requirements.
VIDEO II - Good Manufacturing Practices in the Milling Process takes
the viewer into the milling process. It emphasizes, again, the importance of
each facet in the mill and the role of each employee in assuring the production
of clean, safe and wholesome food products.
VIDEO III - Good Manufacturing Practices in Packaging, Storing and
Distributing takes the viewer from the mill to bulk storage; then to
packaging, either bulk loads or as packaged finishing products; then into
warehousing and storage; and then distribution. It also emphasizes the
importance of establishing personnel policies and operational procedures,
especially in this final part of the process, before the products leave the
facility.
Cost: $350 USD
– Members $440 USD –Non Members
Plus Shipping and Handling
During the movement of ingredients to food manufacturing plants and the
delivery of finished food products to grocery markets, different types of
transportation vehicles are utilized. Bulk ingredients are often shipped in
covered hopper cars or in bulk trucks, while packaged ingredients and finished
foods are most often transported in railroad boxcars or truck trailers. As with
all phases of food production, transportation of ingredients, packaging and
finished products must follow correct sanitation and food safety principles.
This twelve minute instructional video presentation (each video program
includes a video tape and script) will focus on the use of truck trailers
because that is the most widely used means of transporting foods. However, most
of the principles discussed will also apply to other modes of transportation,
especially railroad boxcars.
The condition of the load when your customer receives it will reflect your
company’s commitment to safe transportation of food products in truck
trailers. Always insure the safety of your food products by using clean and
sanitary truck trailers. It makes good “cents”!
Cost: $65 USD
– Members $100 USD – Non Members
Plus Shipping and Handling
|
