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American Italian
Pasta Company is pleased to announce an opportunity in our Excelsior
Springs, Missouri production facility. If you want a career with a fast
paced, growing organization with excellent benefits in a desirable
location, please consider applying for the following position:
Miller:
We are looking for team members who will be responsible for providing
the pasta manufacturing operation with semolina that consistently meets
with AIPC specifications through efficient operation of the milling
process. This position will be responsible for the general direction of
day-to-day milling activities to meet schedule and production
requirements in a state-of-the-art facility.
The ideal candidates
will have a
four-year milling science or an agricultural systems management degree
(or similar), milling or grain handling experience preferred, strong
organizational and leadership skills, excellent oral and written
communication skills, knowledge of Good Manufacturing Practices and
other food safety practices.
Candidates must pass a
background check and drug screen prior to employment.
Mail
resumes to:
American Italian
Pasta Company
Attn: Kristen Ford
1000 Italian Way
Excelsior Springs MO
64024
OR
Fax: (816)502-6323
Email:
recruitingcenter@aipc.com
An Equal Opportunity
Employer
Posted
7/18/08
ROGERS FOODS LTD.
FLOUR & CEREALS
INTERESTED IN A NEW OPPORTUNITY?
Rogers
is a leading BC flour and food processor with two mill/processing
locations. We produce high quality, competitively priced flours, cereal
and other value-added grain based products. Our products are distributed
throughout North America and exported to Pacific Rim countries.
ROGERS has an exciting opportunity available!
We are currently
seeking a dynamic professional for the permanent full-time position of
Technical Sales Manager. This position works out of Chilliwack,
British Columbia. Travel is a requirement of the position.
Technical Sales Manager
Reporting directly to
the President, the Technical Sales Manager is responsible for
troubleshooting customer issues, technical data support for the sales
staff and working with customers on new product development. Other
responsibilities in Quality Assurance may be a part of the job depending
on the qualifications of the incumbent.
Candidates must hold
a Baking Certification and/or an equivalent combination of training and
experience. A Degree in Cereal Chemistry is preferred. The successful
candidate will have a strong technical sense in addition to excellent
communication skills. Crucial to the position is the ability to build
and maintain relationships with internal and external customers.
ROGERS
offers a competitive salary, company-sponsored benefits and room for
growth.
If
you are interested in joining our team in a leadership capacity, we will
be receiving resumes through until July 31, 2008.
Rogers Foods Ltd.
4420 Larkin Road,
Armstrong, BC V0E 1B0
Attention: Human
Resources
Fax: 250-546-8228
E-Mail:
suew@rogersfoods.com
We thank all
applicants for their interest, but advise that only those selected for
an interview will be contacted. Rogers Foods is proud to be an equal
opportunity employer.
Posted
6/27/08
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