Courses & Workshops

IAOM offers the following educational programming.

Correspondence Course in Flour Milling

The IAOM Correspondence Course in Flour Milling is used by industry professionals worldwide to broaden their knowledge of the technology and management of grain milling. A time-tested tool, milling and allied industry leaders have relied on the Correspondence Course for decades to better equip apprentice to senior-level employees with a greater understanding of the industry.

The course is available in English and Spanish.

 

Register online

Download registration form

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IAOM-KSU Resident Milling Courses

Starting in 2009, IAOM will work with Kansas State University’s Grain Science & Industry department and the International Grains Program (IGP) to offer eight, weeklong courses in Manhattan. Two of the courses will be offered each quarter during back-to-back weeks. The courses will be conducted on the campus of Kansas State University in Manhattan, Kansas.

These new courses will replace IAOM's traditional summer short courses (Introduction to Flour Milling and Advanced Flour Milling).

More information regarding cost of each module will be posted as soon as it is available.

 

Register online

Download brochure and registration form

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Buhler Resident Courses at KSU

Kansas State University

Manhattan, Kansas

In addition to the IAOM-KSU Resident Milling Courses at Kansas State University, Buhler Inc., is offering four, weeklong courses at KSU in 2009.

 

Electrical and Mechanical Maintenance

May 18-22, 2009

 

Soft Wheat Milling

July 13-17, 2009

 

Executive Milling Course

July 20-24, 2009

 

Expert Milling Course

August 3-7, 2009

 

Register online

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Durum Wheat Milling Course

This course will familiarize participants with durum wheat and provide a technical overview of durum milling. Differences between bread wheat and durum wheat milling are emphasized. Purification is covered in-depth because of its importance in semolina production. Subject matter meets the needs of newcomers to the durum industry as well as those with years of other types of milling experience. A tour of a durum mill and pasta plant is included. The intent is to increase the miller's insight into milling performance and semolina quality. This course is co-sponsored by the International Association of Operative Millers (IAOM) and the Northern Crops Institute (NCI).  The course is held in June at the NCI in Fargo, North Dakota USA.

 

Register online

Download registration form

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IAOM Spotlight

Central and Wheat

   State District Meeting

 
International Association of Operative Millers
10100 West 87th Street, Suite 306, Overland Park, Kansas 66212 USA • Phone: 913 338-3377 • Fax: 913 338-3553 •
info@iaom.info